This class introduces permaculture, a design methodology for sustainable living, and using it to grow abundant amounts of healthful foods in urban areas and cold climates. $15-$18.

Join us on March 30th for Happy Hour with Light Apps, a tour of the BWBR offices and a discussion of how sustainability can be applied to work space, business operations and employee culture. BWBR will provide examples from their on-going sustainability journey to demonstrate how evolving ideas in sustainability can be institutionalized. This journey…

Edible Landscaping and the Eco-Yard – Dina Kountoupes Saturday, April 29, 1:00-3:00 pm Cost: $20 Learn all about incorporating edible plants into your landscape- from beautiful accents of red peppers and purple kale to gorgeously designed and fully productive yards that feed the people, pollinators, and the planet. Dina Kountoupes is the owner of Harvest…

The 4th Annual Dandelion Honey Pastry Chef Challenge is the annual celebration of our pollinator advocacy campaign Healthy Bees, Healthy Lives. This campaign was instrumental in passing 2 pieces of important pollinator legislation in 2014. We are still actively working to educate the public about the issues facing honey bees and other pollinators. Much progress…

Worldwide, Honduras, Nicaragua, and Guatemala were among the countries most affected by extreme weather events over the past two decades. Project Minnesota/León (PML) is hosting a panel of experts in the fields of agriculture, water policy, and tropical ecology, along with our PML director, who will be visiting from León. PML is a non-profit sister…