Read Up!Anonymous I made this for myself a few months ago and it has been great! There are a bunch of reasons why I love it and here are a few: 1. I always have a fork and spoon on me, so I’m always ready to eat. 2. It saves water and dishes because I never have to wash tons of…
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BlogBy David Riviera
I am a meat eater. My uncles and cousins raised hogs for as long as I can remember. My parents bought their meat from local butchers with livestock direct from the farms. Meat and potato meals were the staple of our diet. I know and understand the climate impacts of producing meat, but it is a tradition tied to generations of my family’s livelihood. I’m no stranger to plant-based meals. Vegetarian and vegan options are often available at many large conferences and events, and these menu choices can be found on a wide variety of local restaurant menus. I think…
By Heidi Meyer
There are many ways to be a conscious consumer and to leave a smaller footprint on our planet. One thing we all buy a lot of is food. We all have to eat! With seemingly endless trips to the grocery store week after week, we vote with our dollars as we choose which foods to fuel our bodies. These choices affect not just what is produced and what we see on the store shelves, they also directly impact the environment. I started my green journey by focusing on buying organic whenever available after learning about this option while earning my…
By Kate Marnach from Tare Market
Have you heard the phrase “zero waste” before? If not, you’re not alone, but this trash-free movement is quickly gaining traction around the world, thanks to the realization that we are steadily drowning the planet in trash. Over the past few decades, we have all heard talk about switching to green energy sources, reduction of water use, and ceasing the use of harmful chemicals and pesticides–but what about our trash production? Until a few years ago, I had never heard of zero waste and never really thought a whole lot about the trash my family was producing, though I considered…
Sponsored by UW River Falls Sustainable Management Online Programs Presented by: Family of Trees panel Join us for a discussion on what environmental justice looks like in our community and…
Sponsored by UW River Falls Sustainable Management Online Programs Presented by: Unny Nambudiripad from Our Wellness and Liberation Taking care of the earth starts with taking care of ourselves! Please…
Sponsored by UW River Falls Sustainable Management Online Programs Presented by: – Kristine Kvamme, Do It Green! Minnesota – Colleen Hetzel, MPCA – Kim Erickson & Ashley Kennedy, Zero Waste…
Sponsored by UW River Falls Sustainable Management Online Programs Presented by: – Amanda Goetsch, Program Manager at University of Wisconsin Extended Campus – Angela Whitaker, Program Manager at UW-River Falls…
Sponsored by UW River Falls Online Programs in Sustainable Management Presented by White Bear Lake Seed Library Founder Pam Larson Frink Learn how to save vegetable, flower and native plant…
Picture your favorite places in Minnesota. What will they look and feel like in the future with a changing climate? Join us for a presentation and discussion on Minnesota’s changing…
Each time we choose to find out the source of our food, we not only learn about our food supply, but we also have the opportunity to make a choice. Turning over a package of food or checking out those little stickers on our apples can open our eyes to…
Did you know that you have electronics in your home leaking electricity—electricity that you pay for—24 hours a day, 7 days a week? The power drain is called “phantom load,” and it is a big problem with a simple solution. The easiest strategy is to use power strips to cut the…
Preventive and non-toxic pest control strategies are not only better for the environment and your wallet, but also human health. Before the advent of toxic aerosol sprays and poisons post World War II, many people used passive and more natural means to control pests by deterring and preventing their entry….
A ‘no-waste lunch’ is a meal that does not end up in the trash. Buy food in bulk and put it in reusable containers to carry to school or work. Packing your food in reusables is typically less expensive and creates less waste than buying food that comes in disposable…
Home-packed lunches can be fun, healthy, and green, with very little time or money required. A child’s lunch, including organic fruit, requires less than five minutes on average to prepare and could cost as little as $1.00 per day-compared to over $2.25 for school lunch. Try these suggestions to green…
Purchase durable, long lasting reusable items for serving and eating food such as silverware, glasses, bowls, mugs, plates, and cloth napkins. When you choose reusable over disposable, even if it costs more up front, it will save money and be less wasteful. Think about the amount of trash you can…
Looking for a new way to connect with your neighbors, get free life advice, and spark your creative juices? Consider hosting an art night at your house, complete with paints, modeling clay, colored pencils and art smocks. Get messy, be creative, and let the conversation flow. For inspiration and resources,…
The City of Minneapolis continues to be a national leader in reducing the impact of global warming on our planet. Minneapolis’ sustainability work is guided by 24 indicators that measure our progress at creating a sustainable future for our residents. Check out this article to learn about Minneapolis’ sustainability accomplishments…
