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Connecting Farms, Distributors & Restaurants

Mike Mitchelson Editor, Food Service News You’ve seen the trucks: Sysco, Reinhart, U.S. Foodservice and others, transporting food to restaurants across the country. And, yes, it’s true. Even here in the Midwest, your food travels on average from 1,200 to 1,500 miles to get to your plate, depending on which survey you wish to believe. Those 1,500 miles are often…


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