Home Food Preservation
…to sterilize; the pressure canning process will take care of that. Fill and close jars following steps 2 through 4 under “water bath canning.” With pressure canning you have the…
…to sterilize; the pressure canning process will take care of that. Fill and close jars following steps 2 through 4 under “water bath canning.” With pressure canning you have the…
…boil the lids, but you do want them to be hot before you seal them on the jars for processing. Follow the canning instructions in the “Preserving, Canning and Freezing”…
…including canning, dehydrating, and freezing. Canning is certainly one of the most popular options, but to be honest, it’s one that I never enjoyed doing. I’ve always found canning to…
…possible to do through seed propagation. Stem cuttings are usually four to six inches in length with at least two buds (or nodes) present. The first node should be about…
…jars and seal well with bands using hot pads to protect your hands. To seal, process jars according to safe canning practices at the links below. The Simple Life II…