restaurants | Do It Green! Minnesota

Restaurants: Eating without Waste

February 26, 2016October 10, 2012

Nick Murray Zoo School of Environmental Studies Estimates are that one fourth of all food produced for human consumption goes to waste. This wasted food costs $31 billion annually. The restaurant business, one of the fastest growing industries in the world, is a major contributor to food waste. There are …

Connecting Farms, Distributors & Restaurants

April 13, 2016October 10, 2012

Mike Mitchelson Editor, Food Service News You’ve seen the trucks: Sysco, Reinhart, U.S. Foodservice and others, transporting food to restaurants across the country. And, yes, it’s true. Even here in the Midwest, your food travels on average from 1,200 to 1,500 miles to get to your plate, depending on which …

Green Tips

Learn from Winona

Environmental change is coming fast to the historic Mississippi River town of Winona. Learn about collaboration at its best in this article. It describes how Winona’s major public institutions—the city, county, Winona State University, and Winona Public Schools—are joining forces to become an ISO 14001 community.

Host a Climate Café

Climate cafés are a relatively new offshoot of the café discussion movement, which takes its inspiration from philosophical discussion groups. These discussion cafés offer a venue for respectful public conversation on the challenging subjects facing us daily. You can host a discussion anywhere and get the climate conversation going. Interested? Check out this article.

Learn from St. Paul

Wondering what our state’s capitol city is doing about climate change? The city is committed to making St. Paul “The Most Livable City in America” and a leader in sustainable urban living. To accomplish this, the city concentrates on energy efficiency and conservation, clean energy supply, alternative fuels, transportation options, recycling and waste reduction, and other areas. Find out more here.

Install a Solar Water Heater

Solar water heating is one of the least publicized but most cost-effective renewable energy options. According to Windy Dankoff of Conergy, solar water heaters capture six times more energy than solar electric at a third the cost.

Read our full article on Solar Water Heaters for more information.

Buy Reusable for Parties, Picnics & Holidays

Purchase durable, long lasting reusable items for serving and eating food such as silverware, glasses, bowls, mugs, plates, and cloth napkins. When you choose reusable over disposable, even if it costs more up front, it will save money and be less wasteful. Think about the amount of trash you can keep out of the landfill or the incinerator by choosing to reuse!

Check out our article on How to Plan a Low Waste Event for more ideas!

Shop to Strengthen Our Food System

Each time we choose to find out the source of our food, we not only learn about our food supply, but we also have the opportunity to make a choice. Turning over a package of food or checking out those little stickers on our apples can open our eyes to the size and scope of the food supply. Gardening, farmer’s markets, food co-ops, and community-supported agriculture (CSA)—all of these food sources are growing stronger with every new gardener, shopper, member-owner and subscriber! Having a personal involvement and connection to our food is part of what has been missing in our convenience- and price-driven diets. And this connection to our food could be what changes our food system.

Check out the full article to learn more!

Lead Your Community to Sustainability

People in small towns, suburban communities, and urban neighborhoods all over Minnesota and western Wisconsin are banding together to make their communities more livable and sustainable. Are you ready to make sustainable changes in your community? This article offers many tips for getting started, including learning more about sustainability plus how to create an action plan for your city.

Check Windows and Doors for Energy Efficiency

Here are some easy tips for Home Energy Savings:

Leaky windows, doors and frames can let out the air you paid to heat or cool. Once a year, check the caulking around your windows, doors and joints to make sure everything is sealed tightly.
Install weather stripping around any leaky windows and doors.
If you use storm windows, check them each winter to be sure they provide a good seal and are not cracked.
If you have only single glaze windows, you can purchase do-it-yourself plastic storms that just tape into place.
If you use window air conditioners, take them out for the winter. If they are attached to the wall or too big to move, make sure they are well-covered with insulating material to avoid leaking a lot of your warm air.
If you have a fireplace, install a glass door that reduces hot air loss.

Green Your Child’s Lunch

Home-packed lunches can be fun, healthy, and green, with very little time or money required. A child’s lunch, including organic fruit, requires less than five minutes on average to prepare and could cost as little as $1.00 per day-compared to over $2.25 for school lunch.

Try these suggestions to green your packed lunches, whether for children, adults, or picnics!

Take the Energy Challenge

The fastest, cheapest, easiest way to reduce your carbon footprint is through energy efficiency and conservation. Plus, you’ll save yourself money in the process! Need a little boost to get started? Join the Minnesota Energy Challenge and learn from thousands of Minnesotans who have pledged to reduce their energy use—and are finding fun, creative ways to do it. Read more about the Challenge here.

How Our Food Choices Effect the Planet

Restaurants: Eating without Waste

Connecting Farms, Distributors & Restaurants

How Our Food Choices Effect the Planet

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