Thank you for attending the 11th Annual Green Gifts Fair! We look forward to seeing you next year!

My Experience Building a Computer

Nate Dobbins Do-It-Yourself projects – whether they be repairs, improvements, or brand new creations – are often highly regarded among sustainably-minded people, and for good reason: getting into the habit of ‘doing-it-yourself’ will lengthen the life of your possessions, thus reducing the amount of ‘stuff’ you consume. It also affords …

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Natural Beauty Recipes

http://styles101.homestead.com/hrecipes.html Herbal Ingredient List: Burdock: root helps prevent dandruff Catmint: leaves encourage hair growth and soothes scalp irritations Chamomile: flowers soften and lighten hair Flannel Mullein: lightens hair Goosegrass: tonic and cleansing, helps prevent dandruff Henna: red hair dye and conditioner Horsetail: non-fertile stems and branches strengthens the hair Lavender: …

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Natural Foods Cooking and Health and Wellness Classes

Ami Voeltz Do It Green! Minnesota Byerlys Cooking School St.Louis Park, MN 952-929-2100www.byerlys.com/fc_culinaryarts.cfm  Chef’s Gallery Stillwater, MN 651-351-1144 (Chef’s Gallery) 651-439-1118 (Chef’s Table) Email: mail@thechefsgallery.com www.thechefsgallery.com  Cooks of Crocus Hill St.Paul: 651-228-1333 or Edina: 952-285-1903 www.cooksofcrocushill.com  Kitchen Window Minneapolis, MN 612-824-4417www.kitchenwindow.com/CC_CookingClassHome.asp  Pathways 3115 Hennepin Ave. S. Minneapolis, MN 55408 612-822-9061  Present Moment Minneapolis, MN 612-824-3157 Email: herbshop@presentmoment.com www.presentmoment.com Twin Cities Co-ops See …

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Tasty Condiments Can Benefit Digestion

Jennette Turner Wedge Co-op Newsletter Believe it or not, ketchup was originally a naturally fermented condiment. So was mayonnaise. Instead of being health liabilities, they contained beneficial enzymes and nutrients that actually enhanced digestion. In fact, people all over the world have included naturally fermented foods in their diets – …

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Using the Sun Wisely: Solar Shades & Energy Saving Awnings

Todd Fink Best Power, Intl. It’s 10 a.m. on a Saturday and I’m cooking an egg on the sidewalk, not in Death Valley but in St. Paul, and in a solar oven. The pace of solar cooking allows me to parent, write and ponder our civilization’s future without burning my …

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