Eat and Play to Support Sustainable Agriculture

Beth Munnich Renewing the Countryside As consumers, every dollar we spend is effectively a vote in favor of a company’s way of doing business. Since the beginning of the organic movement, concerned consumers have voted with their dollars for foods grown without pesticides, herbicides, hormones, or antibiotics, often combining their …

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Partnering with Agriculture for the Health of our Communities and our Environment

Mark Muller The Institute for Agriculture and Trade Policy (IATP) The difficulties facing the Minnesota farmer are well known. Commodity prices for corn, soybeans, wheat and hogs are below the cost of production. The number of farms in Minnesota is in continual decline and the remaining farms merge and expand. …

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