Beth Munnich Renewing the Countryside As consumers, every dollar we spend is effectively a vote in favor of a company’s way of doing business. Since the beginning of the organic movement, concerned consumers have voted with their dollars for foods grown without pesticides, herbicides, hormones, or antibiotics, often combining their …
Jenny Breen Local Chef / Educator Eat food, not too much, mostly plants.” So begins Micheal Pollan’s recent manifesto, In Defense of Food. It sounds ridiculously simple, and actually, it is. But, we have reached a place and time in our culture where we need to re-learn these simple actions …
Brad Redlin Director, Agriculture Program, Izaak Walton League of America The entire area of the United States, including Hawaii and Alaska, totals nearly 2.3 billion acres. Land used for agricultural purposes constitutes a 52 percent majority of that total. That is reason enough why the federal Farm Bill, as much …
Mark Muller The Institute for Agriculture and Trade Policy (IATP) The difficulties facing the Minnesota farmer are well known. Commodity prices for corn, soybeans, wheat and hogs are below the cost of production. The number of farms in Minnesota is in continual decline and the remaining farms merge and expand. …
