From Wasteful Tourist to Ecotraveler

Jessie Houlihan Do It Green! Minnesota The convenience of tourism, complete with tiny non-recyclable toiletries, gas-guzzling airplanes and over-packaged fast food, leads to an accumulation of waste. In order to revamp travel into a more sustainable practice, we must abandon the traditional idea of tourism and adopt a new goal …

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Eat and Play to Support Sustainable Agriculture

Beth Munnich Renewing the Countryside As consumers, every dollar we spend is effectively a vote in favor of a company’s way of doing business. Since the beginning of the organic movement, concerned consumers have voted with their dollars for foods grown without pesticides, herbicides, hormones, or antibiotics, often combining their …

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