Diet For a Healthy and Peaceful World

Gabriele F. Kushi, BFA, MEA, macrobiotic nutritional consultant/chef/educator The goals of macrobiotics are the realization of planetary health and happiness, world peace and human evolution. Macrobiotic, derived from the Greek word macrobios (large life), is associated worldwide with living and eating in harmony with the season. Macrobiotics embraces the 5,000-year-old …

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Can We Build a More Resilient Food Distribution System?

Frontiers in the Environment: Big Questions with   Matteo Convertino, IonE Resident Fellow and Assistant Professor, School of Public Health; and Craig Hedberg, Professor, School of Public Health Despite being a global concern, food safety is addressed in a systematic way only in some developed countries. We need an integrated …

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Compra comida a granel y comida de productores locales

Brooke Owen Translator ¿Sabes cuándo se cosechó la manzana que comiste, o de dónde son los champiñones, o cuántas millas ha recorrido la cerveza hasta llegar a tu boca? ¡Si supieras la verdad! Algunas variedades de manzanas más populares son tratadas con químicos para que puedan ser vendidas un año …

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Adventures on the Frontiers of Carbon Reduction

Frontiers in the Environment with Sarah Hobbie, IonE Resident Fellow and Professor of Ecology, Evolution and Behavior, College of Biological Sciences Eutrophication — the degradation of water quality from nutrient-rich runoff — continues to impair the capacity for urban waters to provide clean drinking water, habitat to support biodiversity, food, …

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